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Typical Menu

Typical starter with:
• Burratine
• Ricottine
• Dried tomatoes in oil
• Salami seasoned
• Lampascioni
• Olive

See details below

A first course choice:
• Olive leaves with rocket and tomato
• Orecchiette with broccoli (with anchovies)
• Wheat and chickpea soup
• Crapiata (Typical vegetable soup)
• Orecchiette Matera
• Cavatelli with mushrooms
• Cavatelli integrals with cherry tomatoes and cheese

* Possibility of having a double taste of first

A second course choice:
• Rump roast pork and sausage
• Leg of pork
• Chops to Materana (Rolls with meat sauce)
• Veal chop grilled
• Roast mixed
• Roasted sausage
• Chicken breast

A side dish of choice:
• Baked potatoes
• French fries
• Roasted eggplant
• Pepperoni
• Mixed salad

Dessert:
• Spumone (Homemade ice cream)

Drinks:
• Mineral water
• House wine
• Coffee

A person
Of € 18,00 a € 27,50
(Including VAT and service)

Terms

• Valid for a minimum number of 20 People.
• A free every 25 definitely.
• choice of the same menu for all participants, except intolerant and celiac.
• Early booking.

Typical appetizers (to 4 people):
antipasti dishes
you have to request the quote

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