The Deck Restaurant Pizzeria | Phone: +39 0835.33.25.03 | Mobile: +39 339.46.56.918 | Email: info@ilterrazzino.org


Recipe: Light swordfish meatballs

To prepare the light meatballs, first take care of the swordfish, privato della pelle e tagliato a cubetti. Potreste utilizzare anche il filetto di merluzzo o di platessa. Disponete il pesce in un mixer insieme alla scorza di limone, il prezzemolo e sale q.b., frullate il tutto in modo da creare un impasto.
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Recipe: Cauliflower pizza

To prepare the fake pizza, start by cleaning the cauliflower, rimuovendo le foglie esterne. Fatelo a pezzetti medi e sbollentatelo in acqua salata per circa 5 min. Scolate il cavolfiore e disponetelo in un mixer in modo da creare una purea omogenea.
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Recipe: Meatballs light of broccoli

Meatballs broccoli are a second very simple and also light vegetarian. To start clean the broccoli and cook in salted water for 15-20 minutes. Drain the broccoli and transfer them into the mixer, blend until creamy. Place the cream of broccoli in a large bowl along with oat bran. Add a teaspoon of turmeric, ground almonds, salt and pepper to taste and stir until obtaining a dough of the right consistency.
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