The Deck Restaurant Pizzeria | Phone: +39 0835.33.25.03 | Mobile: +39 339.46.56.918 | Email:

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typical menu photo

Below it is presented the typical menu format photographic in order to direct our customers to a choice closer to their needs.

This collection is a faithful the typical menu that will be served. This despite the impiattamenti of the dishes may vary as a function of composition the customer-made menu or for better management the group by our staff.
In addition to encouraging the use of seasonal raw materials, some elements of dishes may vary from their original composition.

A first course choice:

Olive leaves
Pasta dish with fresh olive leaves
Wheat and chickpea soup
Hot soup with wheat chickpeas
Crapiata (Legumes soup)
Soup of mixed vegetables
Orecchiette Matera
circular earthenware dish with fresh pasta
Cavatelli with mushrooms
Cavatelli boscaiola fresh pasta
Orecchiette with broccoli
Fresh pasta with turnips, Bari
Cavatelli integrals with cherry tomatoes and cheese
integrals Cavatelli with cherry tomatoes and caciricotta

A second course choice:

Pork chops and sausage
Dish with pork rib and sausage
Leg of pork
Coscia pork baked in a circular plate
Chops to Materana
brasciole (meat rolls with sauce Matera
Veal chop grilled
Veal chop grilled
Roast mixed
Three pieces of meat that make up the mixed grill
Roasted sausage
Pork sausage roast
Chicken breast
Chicken breast grilled put in a dish

A side dish of choice:

Baked potatoes
A portion of baked potatoes
French fries
French fries in a dish
Roasted eggplant
He made roasted eggplant and put in a dish
Peppers references to yellow and red oven
Mixed salad
Mixed salad put in a dish


Spumone (Homemade ice cream)
Homemade ice cream made artigianalmentte
Typical appetizers (to 4 people):
antipasti dishes

• Burratine
• Ricottine
• Dried tomatoes in oil
• Salami seasoned
• Lampascioni
• Olive