• 230 g. rice flour or 00
• 40 g. Coconut rapè
• 180 g. Coconut Sugar
• 170 g. of greek yogurt
• 80 ml of extra virgin olive oil
• 15 g Baking powder
• Sale q.b.
First to start with the preparation of the yogurt plum-cake, prepare all the ingredients a room temperature.
Put the eggs whole in a large bowl together with the sugar and a pinch of sale; the whole mounted with a mixer at low speed electric.
When you've got a light and fluffy, add the extra virgin olive oil flush.
Insert it little by little Greek yogurt and mix with an electric whisk to incorporate everything.
In a bowl sift the flour, then add the farina, the coconut rapè, a spoon at a time to the mixture, and finally the yeast.
Stir until mixture is smooth and homogeneous mixture.
You are building, add chocolate chips dark to obtain a more delicious and tasty plum-cake.
Grease and floured or lined with baking paper a plum-cake mold, gently pour the dough you have obtained and level the surface.
Cook in oven static preheated a 170 °C for 35 min. .
Check the cooking progress: stuck a toothpick in the center of the plum cake and if pulling, stays clean, it is ready; Conversely if prolonged cooking a few minutes. When the plum cake it will be golden brown, sfornatelo, let cool completely in the mold.