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Recipe: Roast mixed

Mixed roast veal and lamb pork

• a piece of lamb
• a piece of rolls (lamb entrails)
• a piece of pork sausage

Cook the three types of meat in the oven to optimum temperature, turning often during cooking, keep the sausage undercooked, Finally, remove the salt and everything and wrap it in a paper wrapper straw.

Recommended wines:
Red jug primitive 14° – Red Dragon – Aglianico del Vulture