Our Dishes - Il Terrazzino Pizzeria Restaurant in Matera

our dishes

The Deck pays particular attention to the quality and origin of its products, all in km 0, to always offer a high quality product while preserving the culinary traditions of Matera and Basilicata.

Below is a selection of some dishes that you can taste in our local.

Appetizers & Snacks

Mixed Vegetables

mixed vegetables in a dish

Style Local

Pecorino cheese in a dish

Salami seasoned

Salami cut into a plate of clay

Dried Tomatoes

earthenware bowl with inside sun-dried tomatoes

Lampascioni

Wild onions in oil

Dried peppers cruschi

cruschi dried peppers in a dish

Burratine

Small burrate within a plate

Ricottine

Three ricotta in a bowl

Nodino

Mozzarella in a terra cotta dish

First Courses & Soups

Orecchiette Tegamino

Orecchiette in a clay pot

Olive Leaves

Green pasta with over the strong cacioricotta

Orecchiette and Rape

Fresh pasta with turnips, Bari

Cavatelli pom. and cheese

Cavatelli (pasta with four fingers) with cherry tomatoes and cacioricotta

Cavatelli with mushrooms

Cavatelli with ham and cheese

Pure of beans and chicory

Mashed fava beans with chicory field

"The Ciallè–dd”

typical of the culinary tradition of Matera soup

Wheat and chickpea

Mistre typical of Matera tradition with chickpeas and wheat

Corn and mushrooms

Soup with corn and mushrooms

Main Courses

Mixed Roast

Mixed roast veal and lamb pork

Recipe - Roast mixed

Pignata

Lamb cooked in a clay piñata

Recipe - Pignata

gnumeredd

Roulades of lamb entrails

Pork sausage

of fennel pork sausage

Roasted Lamb

Legs and ribs of lamb

Smoked cheese and sausage

Smoked cheese and roasted grilled sausage

DESSERT

typical sweets

typical sweets made from almonds

spumone

typically made from sweet home

sweet of home

Piece of pie

Truffle Hazelnut

Truffle ice cream

Truffle with pistachio

Truffle pistachio

Truffle with rum

Truffle with chocolate and rum made the old fashioned way